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Thursday, July 30, 2020 | History

7 edition of Bakery Food Manufacture and Quality found in the catalog.

Bakery Food Manufacture and Quality

Water Control and Effects

by Stanley P. Cauvain

  • 390 Want to read
  • 2 Currently reading

Published by Blackwell Publishing Limited .
Written in English


The Physical Object
Number of Pages224
ID Numbers
Open LibraryOL7611492M
ISBN 100632053275
ISBN 109780632053278


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Bakery Food Manufacture and Quality by Stanley P. Cauvain Download PDF EPUB FB2

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Bakery food manufacture and quality by Stanley P Cauvain; 1 edition; First published in ; Subjects: Baked products, Baking, Quality control. Table of Contents for Bakery food manufacture and quality: water control and effects / Stanley P.

Cauvain and Linda S. Young, available from the Library of Congress. The Glenbervie, Aberdeenshire-based company – which also has a factory in North Lanarkshire – makes a variety of high-quality baking and culinary ingredients used by bakers, food manufacturers.

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